Organivores Vancouver - Local Organic Produce Delivery

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Beet and Potato Gnocchi

Beet Potato gnocchi

 

Ingredients:

 

300g local organic potatoes

100g local organic beets

1 1/4 cup organic flour

1 organic egg (optional)

Salt and pepper to taste

 

Preparation:

 

Peel and cook local organic potatoes and beets in salted boiling water for 15 minutes or until tender. Mash with a fork or a potato masher.

In a bowl, combine this puree with organic flour and egg (if used). Use more flour if the mixture is too wet and less if it’s too dry. Knead until the dough forms a ball.

Roll dough into rope. Cut them into 2cm pieces.

Optional: Roll each piece against a fork to make ridges.

Arrange on a floured baking sheet.

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to top, around 2-3 minutes.

Combine to a pesto sauce or a creamy mushroom sauce.

 

Yield: 2 - 4 servings.

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