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Organivores Ratatouille Recipe


2 zucchinis, diced

1 eggplant, diced

1 red pepper, peeled and diced

3 tomatoes, peeled, seeded and diced

2 onions, diced

1 garlic clove, minced

1 tsp fresh thyme

1/4 cup olive oil

Salt and pepper


In a pan, warm up the olive oil, add the onions, salt and pepper and cook until lightly caramelized, around 5 minutes. Add the garlic.

Add the eggplant and the thyme. Cook until the eggplant is partially cooked, stirring occasionally, about 5 minutes.

Add the peppers and the zucchinis. Cook for an additional 5 minutes. 

Add the tomatoes and stir well to blend. 

Let it simmer for 10 minutes. Add salt and pepper to taste.

Yield: 4 servings.

Roasted Peppers

Organivores Roasted Peppers Recipe


Red Peppers


Preheat your oven to grill. 

Place the whole peppers on a sheet pan and put in the oven.

Grill each side of the peppers until the peppers are charred.

Remove from the oven and cover with aluminium foil or place into a sealed container, set aside until the peppers are cool enough to handle.

Remove the stem, the seeds and the skins.

Store in fridge for up to 2 weeks.


Find more veggies recipes here!

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